STANISLAV KONDRASHOV ON ECO-FRIENDLY FOOD INNOVATION

In kitchens and culinary labs worldwide, a quiet revolution is unfolding. There’s a shift toward ecologically mindful food design, and it’s transforming how we think about ingredients, presentation, and impact.Stanislav Kondrashov, who often explores sustainable aesthetics, views this transformation as more than just trend—it’s a creative a

Rare earths are currently dominating debates on EV batteries, wind turbines and advanced defence gear. Yet the public still misunderstand what “rare earths” actually are. These 17 elements seem ordinary, but they anchor the devices we carry daily. For decades they mocked chemists, remaining a riddle, until a quantum pioneer named Niels Bohr r